sour cream cake
- Categories
- Cake/cookie
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yellow cake mix |
| 1 pack | Instant lemon pudding |
| 1 cup | Sour cream |
| 4 | Eggs |
| ⅓ cup | Oil |
Combine all ingredients in large mixing bowl. Blend on low speed to moisten. Then beat 4 minutes at medium speed. Pour into prepared pans and bake at 350 degrees for 40 to 50 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-11-95
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