sour cherry soup
| Measure | Ingredient |
|---|---|
| 2 pounds | Sour cherries pitted drained |
| 1 cup | Sugar |
| 1 | Stick cinnamon |
| 2 tablespoons | Flour |
| 6 tablespoons | Cold water |
| 3 cups | Water |
| 1 cup | Dry red wine |
| 1 cup | Heavy cream |
Cook the cherries with the sugar and cinnamon for 10 to 15 min. Remove cinnamon; blend flour w/little of the 6 T water. stir in what's left of the 6 T water. Place flour mixture & cherry mixture in blender and blend til smooth. Add 3 cups water & return to pot. Heat til boiling. Chill. Before serving, add chilled cream and wine. Posted to MealMaster Recipes List, Digest #160
Date: Sun, 09 Jun 1996 10:51:35 -0700 From: Tonya <imbri@...>
Similar recipes
- Cherry bread
- Cherry cake pudding
- Cherry chocolate cookies
- Cherry dessert
- Cherry drink
- Cherry filling
- Cherry glaze
- Cherry muffins
- Cherry salad
- Cherry salsa
- Chocolate sour cherry cake
- Cold sour cherry soup
- Easy cherry dessert
- Muffins ( cherry )
- Pie cherry salad
- Sour cherry sauce
- Sour cherry vodka
- Sour cream
- Sour cream cherry coffee cake
- Tart cherry soup
Random recipe of the day
Follow us
