souper corn bread rbtn28a

Categories
Main dish
Breads
Vegetables
Yield
6 servings
MeasureIngredient
1 can 10 3/4oz Campbells New
  Golden Corn Soup
2 eaches Eggs
¼ cup Milk
1 pack 12 to 14oz corn muffin mix
¼ pounds Bulk pork sausage, cooked
  And drained.

PREP TIME: 10 MINS

COOK TIME: 20 MINS

1. Preheat oven to 400F. 2. Combine soup, eggs and milk. Stir in muffin mix just until blended.

Gently fold in sausage. 3. Into greased 9" square baking pan, pour muffin mixture. Bake 20 min. or until lightly browned and toothpick inserted in center comes out clean.

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