Souper corn bread

Yield: 6 Servings

Measure Ingredient
\N \N PREP TIME: 10 MINS-----
\N \N COOK TIME: 20 MINS-----
1 can 10 3/4oz Campbells New
\N \N Golden Corn Soup
2 \N Eggs
¼ cup Milk
1 pack 12 to 14oz corn muffin mix
¼ pounds Bulk pork sausage -- cooked
\N \N And drained.

1. Preheat oven to 400F. 2. Combine soup, eggs and milk. Stir in muffin mix just until blended. Gently fold in sausage. 3. Into greased 9" square baking pan, pour muffin mixture. Bake 20 min. or until lightly browned and toothpick inserted in center comes out clean.

Recipe By :

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

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