souper baked sandwich

Categories
Sandwich
Cheese/eggs
Beef
Main dish
Meat
Yield
6 servings
MeasureIngredient
1½ pounds Lean Ground Beef
¼ cup Onion; Chopped, 1 Sm
½ teaspoon Salt
½ cup Celery; Chopped
4 cups Herb Stuffing Cubes; Not Mix
1½ cup Milk
2 eaches Eggs; Lg
10¾ ounce Cream Of Mushroom Soup; 1 Cn
1 teaspoon Mustard; Dry
1 cup Cheddar Cheese; Shredded,4oz

Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11¾ X 7 ½ X 1 ¾-inches and top with the meat mixture. Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.

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