Soupe mƒst va khiƒr (cold yogurt soup)

Yield: 4 Servings

Measure Ingredient
1 each Boiled egg, chopped
½ cup Raisins
⅔ cup Yogurt
½ cup Light cream
6 eaches Ice cubes
1 each Cucumber, chopped
¼ cup Green onions, chopped
2 teaspoons Salt
½ teaspoon Pepper
1 cup Cold water
1 tablespoon Parsley, chopped
1 tablespoon Fresh dill, chopped or
1 teaspoon Dried dill weed

INGREDIENTS

PREPARATION

Soak the raisins in cold water for 5 minutes. Put yogurt in a big mixing bowl, add cream, chopped egg, ice cubes, chopped cucumber, green onions, salt and pepper. Pour off the water from the raisins and add it to the yogurt mixture. Add 1 cup of cold water and mix well. Let this soup stand in the icebox for 2 to 3 hours. When serving, garnish with parsley and dill.

Source: In a Persian Kitchen typed by Leonard Smith

Similar recipes