soup base (lf)
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| Measure | Ingredient |
|---|---|
| To 6 Giblets* -- no livers | |
| Chicken or turkey | |
| To 10 cups of water | |
| 1 large | Bay leaf |
x Salt & Pepper to taste; 1 ts Rosemary; 1 ts Sage; 1 ts Thyme; 1 ts Tarragon; 1 lg Onion; coarsely chopped 2 lg Celery stalks; cut into 2" ~pieces (include leaves) 2 lg Carrots; cut into 2" pieces Recipe By :
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
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