astray recipes: Soto ayam (chicken soto)

Categories: Poultry
Yield: 4 Servings

Measure	Ingredient
1	Chicken; whole wash & cut in 4 pieces
5	Cloves garlic
4	Stalk onion leaves cut into small pieces
½ teaspoon	Ginger
½ teaspoon	Turmeric
½ teaspoon	Salt optional
1 teaspoon	Pepper optional
5	Aleurites Moluccana
250 grams	Potatoe chips
100 grams	Soun (white noodles);boiled
200 grams	Sprout; boiled
2	Stalk celery; chopped
	Soya sauce
	Lime; Citrus Aurantium
	Shallot; fried
10	Capsicum Frustescens (very hot pepper);steamed
5	Capsicum Annum (red chillies);steamed
3	Aleurites Moluccana
	Salt
	Vinegar

SERVE WITH

CHILI

Date: Fri, 21 Jun 1996 23:08:59 +0700 From: Jane <lmuiw@...>

1.Boil chicken with 1½ lt water, then leave the (broth) water aside. Fry chicken for a few minutes, then cut into small pieces. 2.Blend together garlic,ginger,turmeric,aleurites moluccana,pepper and salt. In a wok, heat the oil over high heat and when the oil begins to smoke put all the spices on it until they smell good. 3.Heat the (broth) water,add all the ingredients from number 2,stir. 4.Add the chicken into it.Wait until it hot and bubbly. 5.Put the onion leaves. Chiles: Crush all the ingredients.

EAT-L DIGEST 20 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

soto ayam (chicken soto)