|1||Chicken; whole wash & cut in 4 pieces|
|4||Stalk onion leaves cut into small pieces|
|½ teaspoon||Salt optional|
|1 teaspoon||Pepper optional|
|250 grams||Potatoe chips|
|100 grams||Soun (white noodles);boiled|
|200 grams||Sprout; boiled|
|2||Stalk celery; chopped|
|Lime; Citrus Aurantium|
|10||Capsicum Frustescens (very hot pepper);steamed|
|5||Capsicum Annum (red chillies);steamed|
Date: Fri, 21 Jun 1996 23:08:59 +0700 From: Jane <lmuiw@...>
1.Boil chicken with 1½ lt water, then leave the (broth) water aside. Fry chicken for a few minutes, then cut into small pieces. 2.Blend together garlic,ginger,turmeric,aleurites moluccana,pepper and salt. In a wok, heat the oil over high heat and when the oil begins to smoke put all the spices on it until they smell good. 3.Heat the (broth) water,add all the ingredients from number 2,stir. 4.Add the chicken into it.Wait until it hot and bubbly. 5.Put the onion leaves. Chiles: Crush all the ingredients.
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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