Sos in red sauce

Yield: 4 Servings

Measure Ingredient
1 pounds Ground chuck
¼ cup Chopped green peppers
16 ounces Tomato sauce
1 \N Garlic
½ cup Chopped onions
3 \N Sugar
2 \N Salt
1 \N Pepper

1. Brown ground chuck in a skillet. Drain. 2. Add onions and green peppers. Cook until tender. Add garlic. 3. Cook 2 more minutes and add the rest of the ingredients. 4. Simmer for 15 minutes. 5. Serve hot over toast, rolls, or muffins.

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