Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground chuck |
¼ cup | Chopped green peppers |
16 ounces | Tomato sauce |
1 \N | Garlic |
½ cup | Chopped onions |
3 \N | Sugar |
2 \N | Salt |
1 \N | Pepper |
1. Brown ground chuck in a skillet. Drain. 2. Add onions and green peppers. Cook until tender. Add garlic. 3. Cook 2 more minutes and add the rest of the ingredients. 4. Simmer for 15 minutes. 5. Serve hot over toast, rolls, or muffins.