Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Thinly sliced onions |
2 \N | Cloves of garlic, minced |
½ pounds | Raw shrimp, shelled, deveined, and diced |
2 cups | Bottled clam juice |
2 cups | Water |
½ teaspoon | Freshly ground black pepper |
1½ cup | Chopped, cooked or canned corn |
½ cup | Shredded watercress or spinach |
Saute the onions and garlic in the oil for five minutes. Add the shrimp and saute for two minutes. Stir in the clam juice, water, pepper, and corn. Bring to a boil and cook over low heat for 10 minutes. Add the cress and cook two minutes. Taste to adjust seasonings and serve.