sopa de albondigas (soup with meat balls)

Categories
Tex/mexican
Soup/stew
Yield
6 servings
MeasureIngredient
½ pounds Ground Beef
1 tablespoon Flour
½ cup Ground Pork
2 tablespoons Shortening
½  Boiled rice, mashed
1 small Onion, chopped
Egg
½ cup Tomato pulp
  Salt and pepper to taste
1 quart Beef stock

Mix meat with rice and egg. Season and shape into little balls the size of walnuts. Roll in flour and fry lightly in hot shortening.

Remove and in the same pan brown onion and add tomato. Add beef stock and simmer five minutes. Add meat balls and simmer for one half hour or until thoroughly heated.

Yield: Six servings

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