| Measure | Ingredient |
|---|---|
| 3 eaches | Dried pineapple rings |
| ¼ cup | Dates, pitted |
| ¼ cup | Dried apricots |
| ½ cup | Dried peaches |
| ¾ cup | Water |
| 1 tablespoon | Lemon juice |
Put all the dried fruit in a bowl. Cover with lemon juice & stir to mix. Let stand for one hour. Then transfer the fruit & its liquid to a blender. Blend at medium speed until thick & creamy, about 2 minutes. Pour into small custard cups. Refrigerate until ready to serve.
If sotring for longer than 24 hours, cover tightly & keep in the refrigerator for 5 to 7 days.
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