|1½ cup||Sliced onions|
|2 larges||Garlic cloves|
|2||Trays of ice cubes OR crushed ice|
|1½ teaspoon||Celery seed|
|2 tablespoons||Mustard seed|
|3 cups||White vinegar|
Wash cukes thoroughly; drain. Cut unpeeled cukes into ¼ inch slices. In a large bowl, combine the cuke slices, onions, garlic and salt and let stand for 3 hours. Drain off the liquid and remove the garlic.
Combine the sugar, spices and vinegar and heat just to a boil. Add the cukes and onion slices; simmer together 10 minutes. Pack looseley in clean, hot pint jars, leaving ½ in. of headroom; remove air bubbles. Adjust lids; process in a boiling water bath for 10 minutes.
Sonny Martin's recipe typed by Charlotte Welch 11/94 family recipes Submitted By CHARLOTTE WELCH On 05-09-95
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