Sonny bryan's sauce

Yield: 1 Servings

Measure Ingredient
2 tablespoons Oil or bacon drippings
1 medium Onion -- slivered
4 \N Cloves garlic -- chopped
28 ounces Crushed tomatoes
1½ cup Ketchup
1 cup Fresh orange juice
6 tablespoons Fresh lemon juice
6 tablespoons Red wine vinegar
½ cup Water
2 tablespoons Liquid smoke
¼ cup Honey
½ cup Packed brown sugar
3 tablespoons Crystallized ginger --
\N \N Finely chopped
2 tablespoons Dark molasses
1 tablespoon Worcestershire sauce
¼ teaspoon Tabasco sauce
2 tablespoons Chile powder
1 tablespoon Ground coriander
1 tablespoon Dry mustard
1 teaspoon Salt

Sautee onion until golden. Add garlic for one minute. Add remaining ingredients. Bring to boil. Reduce heat and simmer 45 minutes stirring frequently.

Hmm... I would replace the water with a nice malty beer. Paulaner Oktoberfest or Dos Equiis. And use a couple of chipotles in adobo instead of liquid smoke. They use the jock straps of the volunteer fire department to make that stuff.

Recipe By : Kit Anderson

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