sonny bono's pasta

1 Servings
Italian tomatoes
Cloves of garlic; (I might use more)
½ cup Olive oil
Crushed fresh basil leaves; (up to 10)
  Freshly grated parmesian
Box pasta
  Salt and pepper to taste

In tribute to Sonny.... here's one of my favorite recipes.. I now grow basil and tomatoes every summer for this and Pesto! Marinade tomatoes, garlic, oil, basil overnight. Toss add cheese. Pour over pasta, can be served cold or warmed. The pasta will warm it up.

Posted to MC-Recipe Digest V1 #1040 by Wasntme246<Wasntme246@...> on Jan 23, 1998

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