Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Apples |
1 cup | Bechamel sauce |
1 cup | Baby shrimp |
½ \N | Sheet puff pastry |
⅓ cup | Butter |
4 teaspoons | Oil |
4 \N | Sole fillets (7 oz ea) |
1 teaspoon | Parsley |
2 teaspoons | Lemon juice |
Heat oven to 350. Cut tops from apples. Scoop away core & pulp, leaving shell. Mix sauce with shrimp. Stuff into cavity of apple.
Bake 20-25 minutes or until tender. Cut pastry into 1 X 3" rectangles. Bake in oven with apples on separate shelf. In skillet, melt 4 tsp. butter with the oil. Reduce heat. Gently saute fillets 2½-3 minutes on each side. Remove to heated platter. Add remaining butter, parsley & lemon juice. Cook to very hot. Pour over fish.
Place apples around platter & garnish with pastry. Serve.
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