Sole fillets with shrimp

Yield: 4 servings

Measure Ingredient
2 tablespoons Vegetable oil
3 tablespoons Butter
4 \N Sole fillets Salt and pepper to taste
1 cup Flour
10 \N Shrimp, cleaned
½ pounds Mushrooms, sliced
1 tablespoon Chopped parsley
½ \N Lemon, juice of

Heat oil and 2 tb butter in large fry pan over low heat. Sprinkle fish with salt and pepper; coat with flour. Fry over low heat 3 minutes. turn and cook another 3 minutes or until done. Remove to serving platter; keep warm. Add shrimp. mushrooms and parsley to same fry pan. Cook for 3 minutes, shaking pan frequently. Stir in remaining butter, lemon juice, salt and pepper. Pour over fish and serve.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94

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