sole almondine
| Measure | Ingredient |
|---|---|
| 1 | Butter/margarine |
| ⅓ cup | Almonds; sliced |
| ¼ teaspoon | Dill weed |
| 2 teaspoons | Lemon juice |
| 2 teaspoons | Whiskey, rum, favorite "booz |
| ¼ teaspoon | Salt |
| 1 pounds | Sole fillets |
And while you're posting elsewhere, here's a great MW fish recipe if you need to get fancy - or even if you want to treat yourself - while waiting for the guts to be back in your kitchen. Zap everything but fish in MW safe dish (I use clear glass) until almonds are brown (5-7 min.) Lay fish fillets on mixture & coat both sides, then zap for 6 min. (No need to turn them while cooking.) Serve with rice.
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