soft tacos with beans & salsa
- Categories
- Ethnic
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Dried pinto beans |
| ¼ cup | Corn oil |
| 2 cups | Chopped green onion |
| 1 cup | Chopped yellow onion |
| 1 tablespoon | Minced garlic |
| 2 teaspoons | Ground cumin |
| 2 teaspoons | Dried oregano |
| 1 | Salt; to taste |
| 24 | Corn tortillas |
| 1 | South-of-the-border salsa (doubled) |
Recipe by: The California Culinary Academy Preparation Time: 0:30 1.
Soak beans overnight in cold water to cover. Drain and place beans in la
2. To steam tortillas: Wrap tortillas in a damp tea towel and heat over sim
3. To serve, reheat beans; taste and reseason if necessary. Place a scoop o
Similar recipes
- Banana soft tacos
- Cooked eggs (soft)
- Grilled lamb with soft tacos
- Saucy soft tacos
- Shrimp-and-pepper soft tacos
- Soft biscotti
- Soft challah
- Soft chicken taco
- Soft cream
- Soft custard
- Soft drinks
- Soft fruitcake
- Soft pineapple cookies
- Soft rolls
- Soft veggie tacos
- Soft-cooked eggs
- Taco burger
- Taco pizza
- Vegetarian tacos
- Veggie soft tacos
Random recipe of the day
Individual chocolate cheesecakes
Follow us
