Yield: 24 Servings
Measure | Ingredient |
---|---|
1 cup | Granulated sugar |
1 cup | Packed dark brown sugar |
½ cup | Sliced almonds |
⅓ cup | Vegetable oil |
2 teaspoons | Ground cinnamon |
1 teaspoon | Ground cloves |
2 teaspoons | Water |
2 larges | Egg whites |
1 large | Egg |
2½ cup | All-purpose flour |
2 teaspoons | Baking powder |
\N \N | Cooking spray |
Preheat oven to 375 degrees. Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6 x 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to ¾-inch thickness. Bake at 375 degrees for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack. Cut each rectangle diagonally into (¾-inch) slices. Yield: 2 dozen.
Calories 98 (28% from far): FAT 3g (sat 0.5g, mono 1⅒ g, poly 1⅕); PROTEIN 1.5g, CARB 16⅗ g; FIBER 0.4g; CHOL 6mg; IRON 1mg; SODIUM 7 mg; CALC 26mg.
Recipe by: Cooking Light, September 1997, page 120 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller <schuller@...> on Sep 08, 1997