soft christmas cookies
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3¾ cup | All-purpose flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 cup | Butter or margarine; softened |
| 1½ cup | White sugar |
| 2 | Eggs |
| 2 teaspoons | Vanilla extract |
Submitted by:Georgie Bowers Soft cut out sugar cookie that I have used for years.
1. Sift flour, baking powder, and salt together, set aside. Beat margarine , sugar, eggs and vanilla in bowl until light and fluffy. Stir in dry ingredients . Chill 2 hours.
2. Heat oven to 400 degrees F (200 degrees C).
3. Roll out small portions of chilled dough to ¼ inch thickness (or desired thickness). Cut out Christmas shapes. 4. Place on greased cookie sheets. I sprinkle with colored sugar before baking or you could icing them when cool if desired. Bake 6 - 8 minutes or until edges are barely brown.
Air bake cookie sheets work best.
Posted to Bakery-Shoppe Digest V1 #443 by Cheryl Perkins <victoria@...> on Dec 8, 1997
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