soft & moist nut bread
- Categories
- Breads
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Water |
| ¾ cup | Cottage cheese |
| ¾ cup | Sour cream |
| 3 tablespoons | Sugar |
| 1½ tablespoon | Butter |
| 2½ cup | White bread flour |
| 2 teaspoons | Yeast |
| ½ cup | Whole wheat flour |
| 1 cup | Broken walnuts |
| ⅓ cup | Quick cooking oats |
| ½ cup | Raisins |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Soda |
| 2 teaspoons | Cinnamon |
Heat first 5 ingredients till lukewarm. Put remaining ingredients in pan, add warmed ingredients, and press start. This is a wonderful bread.
Food & Wine RT [*] Category 14, Topic 2 Message 348 Sat Jan 02, 1993 P.SEEVERS3 [PEGG] at 21:54 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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