|1 can||Solid white tuna in water; drained|
|8 ounces||Pkg cream cheese; softened to room temperture|
|½ cup||Watercress leaves; minced|
|1 tablespoon||White onion; grated|
|⅛ teaspoon||White pepper;|
Cream all ingredients together until light and spread on thinly sliced white* bread. *I used of brown bread. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.
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