| Measure | Ingredient |
|---|---|
| 1 can | Solid white tuna in water; drained |
| 8 ounces | Pkg cream cheese; softened to room temperture |
| ½ cup | Watercress leaves; minced |
| 1 tablespoon | White onion; grated |
| ⅛ teaspoon | White pepper; |
Cream all ingredients together until light and spread on thinly sliced white* bread. *I used of brown bread. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.
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