soaked boiled crawfish
| Measure | Ingredient |
|---|---|
| 50 pounds | Crawfish, live |
| 2 eaches | Salt, boxes |
| 12 eaches | Lemons, halved |
| 12 eaches | Onions, med, halved |
| 1 each | Celery stalk, 2" pieces |
| 1 each | Bottle liquid crab boil |
| 4 ounces | Cayenne pepper, liquid |
| 6 eaches | Bags crab boil |
| 1 each | Tabasco sauce, bottle |
| 9 eaches | Garlic clove, halved |
Purge in tub with one box salt for 5 minutes. Drain and repeat. Fill 60 qt pot half-way with water and all ingredients except crawfish.
Boil vigorously for 5 minutes. Add crawfish and bring to a second boil. For small crawfish, turn off fire and let soak for 45 minutes.
If large, boil 3-5 minutes before removing from fire to soak. Source: Times-Picayune/States-Item paper, 15 Mar 84 Dureau's and Radosti's Recipe date: 03/15/84
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