Snickers pie

Yield: 8 servings

Measure Ingredient
1 each Unbaked pie shell, 9-inch
5 eaches Snickers bars, 2.07 ounce each
½ cup Sugar
12 ounces Soft cream cheese
2 eaches Eggs
⅓ cup Sour cream
⅓ cup Creamy peanut butter
3 tablespoons Whipping cream
⅔ cup Chocolate chips

Preheat oven and bake pie shell at 450 degree for 5 to 7 minutes; let cool. Halve candy (lengthwise) and cut in ¼ inch slices. Place in pie shell. In small bowl, beat sugar and cream cheese until smooth.

Add eggs, one at a time, beating well. Beat in sour cream and peanut butter until smooth. Pour over candy. Bake until center is set, 30 to 40 minutes. Cool completely. Heat whipping cream in small pan.

Then remove from heat and add chocolate chips. Stir to melt. Pour over cooled pie. Refrigerate for 2 to 3 hours, then store in refrigerate.

Calories per serving: 698 Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-27-95

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