snickerdoodles (satterly)
- Categories
- Biscuits
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1½ cup | Sugar |
| 4 teaspoons | White vinegar |
| 2 cups | All purpose flour |
| 2 teaspoons | Cream of tartar |
| 1 teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1 tablespoon | Sugar |
| 1 teaspoon | Cinnamon |
Cream shortening & sugar for 30 seconds. Beat in the vinegar. Add flour, tartar, soda & salt. Mix well. Form into 1 inch balls & roll in the combined cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet. Bake at 350F for 10 minutes. Cool on wire racks.
Posted by Mark Satterly in Intercook
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