snickerdoodles #05
- Categories
- Cookie
- Yield
- 20 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Shortening |
| 6 tablespoons | Sugar |
| ½ | Egg |
| 2 teaspoons | Milk |
| ¾ cup | Sifted flour |
| ½ teaspoon | Cream of tartar |
| ¼ teaspoon | Baking soda |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Nutmeg |
From: Arlene.M.Osborne@...
Date: Wed, 30 Nov 1994 21:37:21 GMT Mix together shortening, sugar, egg and milk. Sift and stir in flour, cream of tartar, soda, salt and nutmeg. Make cinnamon/sugar mixture for use later. Roll dough into balls the size of walnuts. Roll in mixture of cinnamon and sugar. Place 2 inches apart on ungreased cookie sheet. Bake 15 minutes at 375 degrees or until brown but still soft.
(I usually make at least a double batch of these, which greatly simplifies the ½ egg ingredient!)
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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