|5||Snicker bars; king size|
|1½ tablespoon||Half & Half|
|½ cup||Peanut butter|
|4 cups||Cool whip|
|1||Graham cracker crust; deep dish or chocolate crust|
Date: Mon, 18 Mar 1996 06:05:07 -0500 From: beck4@... (Eileen & Bob Holze) In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup. Liz Jones MC-RECIPE@...
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