| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine |
| ¾ cup | Brown sugar; packed |
| ¾ cup | Sugar |
| 2 eaches | Eggs |
| 1¾ cup | Flour; all-purpose |
| 2 cups | Uncooked oats |
| 2 teaspoons | Cinnamon |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt; (optional) |
Heat oven to 375f. Grease cookie sheet. In large bowl, beat together butter, brown sugar and ¾ cup granulated sugar until light and fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1 t cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet. In small bowl, combine remaining 1 T sugar and 1 t cinnamon; sprinkle lightly over each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.
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