|5½ cup||Tomato juice|
|¼ cup||Onion; coarsely chopped|
|3||Sprays celery leaves|
|1||Sprig fresh parsley|
|⅛ teaspoon||Tabasco sauce|
Put one cup tomato juice in blender container, add remaining ingredients.
Cover and blend until smooth, about 1 minute. Combine with remaining tomato juice and chill well.
NOTES : Notes
Posted to recipelu-digest Volume 01 Number 250 by Diane Geary <diane@...> on Nov 12, 1997
Random recipe of the day