snappy spinach dip
- Categories
- Appetizer
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Pouch dry vegetable/onion |
| Soup | |
| 1 cup | Sour cream |
| 1 cup | Plain yogurt |
| ⅓ cup | Chopped green onions |
| 1 pack | (10-oz) frozen chopped |
| Spinach thawed and well | |
| Drained |
In a blow, blend the oup, sour cream, plain yogurt, green onion and spinach. Cover; refrigerate at least 2 hours. NOTE: For cheese add ⅓ cup grated parmesan cheese and increase sour cream to 1½ cups NOTE: For smoky spinach dip add 1 Tb imitation bacon flavored bits and increase sour cream to 1 ½ cups.
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