|2 cups||Basic Tomato Sauce; see * Note|
|1 cup||Gaeta olives|
|¼ cup||Caper berries - (abt 12); drained|
|1 tablespoon||Crushed red pepper flakes|
|1 cup||Dry white wine|
|1½ pounds||Red snapper fillets; scaled, rinsed,|
|Salt; to taste|
|Freshly-ground black pepper; to taste|
* Note: See the "Basic Tomato Sauce" recipe which is included in this collection.
Preheat oven to 450 degrees. In a 12-inch skillet, heat Basic Tomato Sauce, olives, caper berries, pepper flakes and white wine to boil. Portion snapper into four equal pieces. Season with salt and pepper and place skin-side up into skillet with sauce. Bake 7 to 10 minutes, until just cooked through and remove from oven. Place one portion on each of four plates, spoon over one quarter of sauce and serve. This recipe yields 4 main course servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5631 broadcast 02-22-1996) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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