smothered eggplant with shrimp

Categories: Eggplant
Yield: 4 Servings

Measure	Ingredient
4	Green onions; chopped
1 small	Green pepper; chopped
1	Clove garlic; minced
3 tablespoons	Butter or margarine
1 large	Tomato; peeled and chopped
1½ cup	Water
½ teaspoon	Salt
¼ teaspoon	Pepper
1 medium	Eggplant; peeled and Cubed
½ pounds	Medium shrimp; peeled and Deveined

Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add tomato, water, salt, and pepper; cover and cook over low heat 15 minutes, stirring occasionally.

Stir in eggplant and shrimp; cook uncovered, over medium heat 10 minutes.

Posted to recipelu-digest Volume 01 Number 233 by RecipeLu <recipelu@...> on Nov 09, 1997