|2 cups||Dried navy beans|
|2 larges||Garlic cloves -- minced|
|1 large||Onion -- minced|
|1⅓ cup||Tomato juice|
|2 cups||Brown sugar|
|½ teaspoon||Dry mustard|
|Bacon, ham, or weiners|
Cover beans with water; soak overnight. Add salt to beans; simmer until tender. Blend garlic, onion and tomato juice, add to beans.
Add sugar, molasses, mustard, and meat; pourinto a 2½ quart bean pot. Bake at 350F until beans absorb most of liquid. Stir occasionally while baking.
Recipe By : The Little Mountain Bean Bible Cookbook
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