smoky mountain coal stove beans

Categories: Beans
Yield: 12 Servings

Measure	Ingredient
2 cups	Dried navy beans
2 teaspoons	Salt
2 larges	Garlic cloves -- minced
1 large	Onion -- minced
1⅓ cup	Tomato juice
2 cups	Brown sugar
2 teaspoons	Molasses
½ teaspoon	Dry mustard
	Bacon, ham, or weiners

Cover beans with water; soak overnight. Add salt to beans; simmer until tender. Blend garlic, onion and tomato juice, add to beans.

Add sugar, molasses, mustard, and meat; pourinto a 2½ quart bean pot. Bake at 350F until beans absorb most of liquid. Stir occasionally while baking.

Recipe By : The Little Mountain Bean Bible Cookbook