smoky kedgeree

Categories: Fish
Yield: 4 Servings

Measure	Ingredient
8 ounces	Smoked Haddock Fillet
5 ounces	Uncooked Long Grain Rice
1 teaspoon	Turmeric
	Salt and Pepper
4 ounces	Shelled Prawns
2 tablespoons	Freshly Snipped Chives
3 fluid ounce	Single Cream
3	Hardboiled Eggs, size 3, Shelled and Quartered

Place the haddock and cod in a pan, cover with water and cook for 10 minutes. Drain the fish, then skin and flake.

Meanwhile, cook the rice and turmeric together in boiling water for 12 mins. Drain and place in a bowl. Stir in the flaked fish and prawns, then add the chives and cream.

Reserving 6 egg quarters, add the remainder to the rice and mix well.

Transfer to a warmed serving dish and season. Garnish with the reserved egg quarters and serve with fresh lemon juice and toast.