smoky corn salad

Categories: Vegetables; Salads
Yield: 4 servings

Measure	Ingredient
2 cups	Fresh corn kernels
1 cup	Cubed cooked chicken or turkey
1 cup	Diced or coarsely shredded smoked cheese (Vermont cheddar or Gouda)
½ cup	Sliced ripe olives
¼ cup	Chopped sweet red onion
¼ cup	Diced red bell pepper
½ cup	Light mayonnaise
½ cup	Light sour cream
	Salt to taste
	Freshly ground black pepper to taste

This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes.

Steam kernels until tender-crisp. Cool. Mix with chicken, cheese, olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture. Chill several hours to combine flavors.