|4 cups||Sweet curly Romaine leaves; washed, dried, and|
|; torn in large pieces|
|½ cup||Smoky Caesar Dressing; see * Note|
|Chile Croutons; see * Note|
|¼ cup||Queso Anejo cheese|
* Note: See the "Smoky Caesar Dressing" and "Chile Croutons" recipes which are included in this collection.
Place the Romaine leaves in a large bowl. Add the Chile Croutons and Queso Anejo, then drizzle with Smoky Caesar Dressing. Toss lightly to combine.
Serve on salad plates topped with anchovies. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10 1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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