smokey sloppy joes

Categories

None

Yield

4 Servings

In heavy pot, over medium-high heat, brown steak in oil. Add onion and garlic, stirring until lightly browned. Stir in taco sauce; heat to a boil.

Cover; reduce heat and simmer for 1½ hours until steak is tender. Remove steak from sauce; shred or cut into julienne strips. Return steak to pot, heat through. Spoon meat mixture onto roll bottom; replace tops. Serve immediately.

Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998