|2 cups||Flaked; smoked salmon|
|1½ cup||Seasoned mashed potatoes|
|1||Egg; beaten slightly|
|1 teaspoon||Onion; grated|
|½ cup||Cornflake crumbs; fine|
|1 dash||Pepper; to taste|
|Oil for deep frying|
Combine fish, potatoes, egg, onion and pepper. Beat until smooth. Chill well.
Portion fish mixture with a ¼ cup measure. Shame into balls. Roll in cornflake crumbs. Fry in hot, deep fat, 350 degrees for 3 to 5 minutes or until thoroughly heated and lightly browned.
Serve hot with your favorite egg or cheese sauce. Makes 12 balls.
Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@...> on Apr 05, 1998
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