smokey cheese dip
- Categories
- Dip
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) cream cheese |
| 2 tablespoons | Freshly squeezed lemon juice |
| 1 teaspoon | Liquid smoke |
| 2 tablespoons | Cream |
| ¼ teaspoon | Garlic salt |
Combine all ingredients well with mixing spoon or electric blender. Chill before serving. Yield: 1 cup.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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