smokey catfish
- Categories
- Seafood
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Catfish fillets |
| 2 teaspoons | Liquid hickory smoke |
| 1 teaspoon | Lemon juice |
| 3 tablespoons | Soy sauce |
| ½ teaspoon | Garlic powder |
Combine all ingredients except fillets in a small bowl and mix thoroughly.
Coat broiling pan with a shortening spray. Place catfish in pan and coat both sides with mixture. Broil 3 to 4 inches from heat source for 4 to 6 minutes or until fish flakes easily with fork.
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