|1||Sheet Quick Puff Pastry; 9 by 11 inches|
|6 ounces||Cream cheese|
|2||Cloves garlic; chopped|
|1 tablespoon||Lemon juice|
|1 teaspoon||Chopped fresh dill|
|½ teaspoon||Chopped fresh thyme|
|1 pounds||Smoked boneless trout|
|1 large||Vine-ripened tomato; seeded and chopped|
|1 small||Cucumber; peeled, seeded, and|
Preheat oven to 375 degrees. Place puff pastry on a baking sheet and bake until golden brown, about 20 minutes. Remove from oven and allow to cool for about 10 minutes.
When cool, place pastry on a cutting board and cut in half lengthwise and then into thirds crosswise. Split each of the pieces in half and set aside.
In a food processor or mixer bowl, place cream cheese, garlic, lemon juice, dill, and thyme. Process until cream cheese is softened.
Take the bottom of each piece of pastry and spread about 2 tablespoons of the cream cheese mixture gently on each piece. Distribute the smoked trout among the 6 pieces, then arrange the arugula on top of the trout. Top the arugula with chopped tomato and cucumber, then place a pastry top on each piece. Serve immediately.
Converted by MC_Buster.
Per serving: 663 Calories (kcal); 60g Total Fat; (79% calories from fat); 17g Protein; 19g Carbohydrate; 187mg Cholesterol; 528mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 3 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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