|¾ cup||Mascarpone cheese|
|2 mediums||Shallots, minced|
|1 tablespoon||Fresh lemon juice|
|2 tablespoons||Chopped fresh chives|
|4 ounces||Smoked salmon|
NOTE: Mascarpone is a smooth, mild Italian cheese.
Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.
(If you use a metal pizza pan instead, do not preheat the pan.) Mix cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2 12" pizza shells. Slide the pizzas onto the pizza stone. Bake 15 minutes, or until the crust is golden brown. Immediately sprinkle with walmon and chives. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.
Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1 gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium.
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