smoked rice
- Categories
- Rice
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ½ | Stick butter |
| 1 cup | Diced celery |
| 1 | Onion; chopped |
| 1 can | (10-oz) cream of chicken soup |
| 1 cup | Chicken broth |
| 1 teaspoon | Liquid smoke |
| 1 teaspoon | Garlic salt |
| Salt and pepper to taste | |
| 2 cups | Cooked rice |
Melt butter in heavy skillet. Add celery and onion. Simmer until celery and onion look clear. Add soup, broth, liquid smoke, garlic, salt and pepper.
Bring to a boil. Add cooked rice and mix. Pour into casserole and bake at 350 for 30 minutes. This dish can be frozen and baked later.
MRS FERRILL MARTIN (BETTY)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Similar recipes
- "smoking" punch
- Rice
- Smoked barbecue sauce
- Smoked beef
- Smoked cheese
- Smoked cheese bread
- Smoked chicken
- Smoked chicken salad
- Smoked chipotle
- Smoked eggs
- Smoked oysters
- Smoked potato salad
- Smoked salsa
- Smoked sauce
- Smoked sausage and rice casserole
- Smoked shrimp
- Smoked turkey muffins
- Smoking turkey
- Smoking vegetables
- Tea smoking
Random recipe of the day
Follow us
