astray recipes: Smoked pheasant chowder

Categories: Dujour05
Yield: 1 servings

Measure	Ingredient
1	Pheasant
1 cup	Bacon
½ cup	Diced carrots
½ cup	Chopped onion
½ cup	Diced celery
½ cup	Diced garlic
1 cup	Flour
	Chicken stock
½ cup	Minced bacon
¼ cup	Olive oil
¼ cup	Minced garlic
½ cup	Diced carrot
½	Diced onion
½ cup	Diced celery
½ cup	Diced red pepper
1 cup	Diced sweet potato
2 tablespoons	Chopped cilantro
	Sliced pheasant meat
1 quart	Pheasant stock
	Salt; cayenne, cardamom,
	; cumin, coriander to
	; taste

SMOKED PHEASANT STOCK

SOUP

Debone pheasant and reserve bones. Chop bones. To a sauce pan add bacon and cook until brown. Add carrots, onion, celery, garlic and cook mixture. Add flour. Stir until brown. Add bones and enough chicken stock to cover mixture. Cover, cook for 1½ hours. Strain and reserve.

Soup:

In a pot, add bacon and oil and cook until brown. Add all vegetables and brown. Add cilantro, meat and stock and simmer until vegetables are cooked.

Season with spices.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9219 - DON YAMAUCHI Converted by MM_Buster v2.0l.

smoked pheasant chowder