|25 grams||Butter; (1oz)|
|1 teaspoon||Mild curry powder|
|150 grams||Basmati rice; cooked (5oz)|
|175 grams||Smoked mackerel fillets; skinned and flaked|
|2 tablespoons||Freshly chopped parsley|
|4||Bananas; peeled and sliced|
|2 tablespoons||Lemon juice|
|Salt and freshly ground black pepper|
Melt the butter in a large pan and fry the curry powder for 1 minute.
Stir in the remaining ingredients and cook for 2-3 minutes, stirring occasioanlly.
Converted by MC_Buster.
NOTES : A delicious fruity kedgeree with a spicy edge.
Converted by MM_Buster v2.0l.
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