smoked mackerel and banana kedgeree
- Categories
- Sainsbury's
- Sainsbury5
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 25 grams | Butter; (1oz) |
| 1 teaspoon | Mild curry powder |
| 150 grams | Basmati rice; cooked (5oz) |
| 175 grams | Smoked mackerel fillets; skinned and flaked |
| ; (6oz) | |
| 2 tablespoons | Freshly chopped parsley |
| 4 | Bananas; peeled and sliced |
| 2 tablespoons | Lemon juice |
| Salt and freshly ground black pepper |
Melt the butter in a large pan and fry the curry powder for 1 minute.
Stir in the remaining ingredients and cook for 2-3 minutes, stirring occasioanlly.
Serve immediately.
Converted by MC_Buster.
NOTES : A delicious fruity kedgeree with a spicy edge.
Converted by MM_Buster v2.0l.
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