smoked ham, tomato and basil sandwich
| Measure | Ingredient |
|---|---|
| St Ivel Gold Light; for spreading | |
| 15 | Ml; (1-2 tbsp) chopped, (15 to 30) |
| ; fresh basil | |
| 4 mediums | Slice wholemeal; granary or white |
| ; bread | |
| 75 grams | Lean smoked ham; sliced (3oz) |
| Salt & freshly ground black pepper | |
| Fresh basil sprigs and tomato slices; to garnish |
Mix the St Ivel Gold Light and chopped basil together, then spread each slice of bread with some of the mixture. Place two of the slices of bread, spread side up, on plates.
Place the ham on the bread slices and top with the tomato slices and seasoning.
Place the remaining bread slices, spread side down, on top.
Press together lightly, cut the sandwiches in half diagonally, then in half again to make quarters. Serve immediately, garnished with basil sprigs and tomato slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Similar recipes
- Farmhouse casserole
- Fresh lemon layer pudding
- Golden gingerbread
- Grilled salmon steaks with tarragon sauce
- Iced lemon and sultana fingers
- Mixed bean pasta sauce
- Mixed berry gateau
- Pear and cinnamon crunchies
- Pepper, courgette and mushroom lasagne
- Platter of party nibbles
- Pockets of tikka baguettes
- Prawn and tomato pasta sauce
- Quick and easy soup
- Raspberry wholemeal muffins
- Red salmon and courgette quiche
- Shortbread (st ivel)
- Spicy apple cake
- Sticky ginger pudding
- Strawberry choux buns
- Sweet and sour mixed bean hotpot
Random recipe of the day
Follow us
