smoked haddock chowder

Categories: None
Yield: 1 Servings

Measure	Ingredient
1 pounds	Smoked haddock or cod
2 pints	Water
2 ounces	Butter
2	Onions, sliced
2 tablespoons	Flour
8 ounces	Peeled and diced
4 ounces	Grated carrot
4 ounces	Peeled prawns
¼ pint	Cream
1 can	(small) sweetcorn, drained
	Seasoning and chopped parsley

Simmer fish in water for 10-15 mins. Drain, reserving liquid, then add flaked fish. Melt butter then add onions, cook 2 mins. Stir in flour, add fish stock and bring to boil. Add potatoes, carrot and prawns, simmer for 10 mins. Stir in cream, sweetcorn, flaked fish and seasoning. Heat through.

Serve hot and sprinkled with parsley.

Posted to rec.food.recipes by ynnuf@... (Doreen Randal) on Feb 18, 94.