smoked fish pate
- Categories
- Appetizers
- Fish
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Smoked fish (bluefish,trout etc.) skin, bone & chopped |
| ½ cup | Green onion, chopped |
| ¼ cup | Lemon juice, fresh |
| ¼ cup | Cream cheese, room temp. |
Mix ingredients together in medium bowl to blend. Spoon into a bowl.
Serve.
BA 8/97
Posted to MM-Recipes Digest by Lisa <lisadawn@...> on Sep 05, 1999
Similar recipes
- Bourbon pate
- Caviar pate
- Chestnut pate
- Crab pate'
- Gourmet pate
- Green vegetable pate
- Hawaiian pate
- Lobster pate
- Olive pate
- Pheasant pate
- Shrimp pate
- Simple pate
- Smoked rice
- Smoked salmon pate
- Smoked trout pate
- Smoked tuna pate
- Smoked-chicken pate
- Vegan pate
- Vegetable pate
- Veggie pate
Random recipe of the day
Follow us
