smoked fish and white bean brandade
- Categories
- July 1995
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| A; (19-ounce) can | |
| ; cannellini beans, | |
| ; rinsed and drained | |
| A; (1-pound) piece | |
| ; smoked whitefish, | |
| ; skin and bones | |
| ; discarded and fish | |
| ; flaked (about 3 | |
| ; cups) | |
| 1 | Garlic clove; chopped and mashed |
| ; to a paste with 1/2 | |
| ; teaspoon salt | |
| ¾ cup | Milk |
| 2 teaspoons | Fresh thyme leaves; minced |
| Melba toasts or red bell pepper; cut into wide | |
| ; strips |
ACCOMPANIMENT
In a food processor blend beans, fish, and garlic paste until smooth. With motor running add milk in a slow stream. Stir in thyme and salt to taste.
Serve brandade with toasts or bell pepper strips.
Makes about 3½ cups.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 119 Calories (kcal); 6g Total Fat; (46% calories from fat); 6g Protein; 10g Carbohydrate; 25mg Cholesterol; 90mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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